Roast chicken
Sundays are all about roast dinners in our house, whether it’s chicken, pork, beef or lamb, but we tend to have different vegetables depending on our meat, but there will always be yorkshire puddings….
What goes really well served alongside roast chicken?
Served with some crispy roast potatoes and whatever vegetable you like on your roasts. Whenever I have roast chicken, I always make a cauliflower cheese to go along side it, then I have this the next day!
Roast chicken
Ingredients
- whole chicken
- vegetable oil
- herbes de provence
Instructions
- Preheat the oven to 180ºc. Heat a roasting dish in the oven for 10mins.
- Remove the dish from the oven, place the whole chicken in the dish, drizzle the oil over the chicken and then cover with herbs de provence.
- Place in the oven according to the packets instructions.
- When cooked and the juices run clear, leave to rest for around 10mins.
- Carve and serve.