It’s December! What’s in season this month?

🎄December is here!  And with it comes all the festive season in full swing, from parties with colleagues, festive meals out with friends and gathering around the table family, or simply winding down, taking time to recharge staying in with a home cooked, cosy comfort dinner, we hope this edition brings inspiration, warmth, and a touch of holiday cheer.

❄️ In Season Now: December’s Winter Wonders

This month’s produce is hearty, vibrant, and perfect for festive cooking:

• Citrus – Oranges, clementines, and grapefruits bring brightness to winter days.
• Root Vegetables – Parsnips, carrots, and turnips are sweet and earthy.
• Brussels Sprouts – Roast with chestnuts or toss with pancetta and balsamic.
• Leeks & Cabbage – Ideal for soups, gratins, and winter slaws.
• Pomegranates – Jewel-like seeds for salads, desserts, and cocktails.

🌿 Spice rack essentials: Cloves, cinnamon, nutmeg, star anise, and cardamom.

🍷 Recipe of the Month: Mulled Wine Poached Pears – Elegant, easy, and perfect for holiday entertaining.  A showstopper dessert with minimal effort.

Ingredients: 6 Firm pears (peeled but left whole with stalk), 1 bottle red wine, approx 400ml water, 1 juice of an orange and peel, 1 cinnamon stick, 4-5 cloves, 6 tbsp honey.

Quick How-To: Simmer wine, water (just enough to cover the pears), with spices, honey and peeled pears, and poach in a gentle simmer until tender. Serve warm or chilled with a dollop of whipped cream or mascarpone.

🍪 Holiday Baking Central

Whether you’re gifting or indulging, here are some sweet ideas:

• Gingerbread cookies with royal icing
• Spiced shortbread dipped in dark chocolate
• Stollen or panettone for a traditional touch
• Peppermint bark or fudge for easy edible gifts

🎁 Tip: Package baked goods in parchment-lined tins or glass jars with handwritten tags.

🍽️ Mains & Savoury Dishes

• Turkey schnitzel with cranberry ketchup – a playful twist on Christmas dinner
• Venison pie with chestnuts and mushrooms – gamey and indulgent for chilly nights
• Celeriac shawarma – roasted with garlic, honey, and paprika for a punchy veggie main
• Sausage and cider casserole – warming with apples, onions, and mustard

🥗 Starters & Lighter Plates

• Salt-baked celeriac wedges with crispy capers – earthy and crisp
• Wild mushroom and taleggio polenta – creamy and comforting with deep umami
• Pear and Roquefort tarte tatin – sweet and savoury with a French twist

🍰 Desserts & Bakes

• Spiced apple crumble slice – layered with shortbread, compote, and crunchy topping
• Cranberry blondies – tart and sweet with white chocolate
• Quince pudding with cinnamon and ginger – floral and warming
• Clementine tart with Italian meringue and macadamias – zesty and show-stopping

Here’s to closing 2025 on a high note and stepping into 2026 with renewed energy! We’ll be back next month with more seasonal eats, kitchen tips, and delicious discoveries.