Bacon and tomato quiche
This bacon and tomato quiche is such a versatile dish — perfect for picnics, BBQs and parties, or simply enjoyed warm for an easy meal. It’s one of those simple, comforting recipes that always feels like a treat, with salty bacon, sweet juicy tomatoes and a creamy filling baked together in a crisp pastry case.
Wonderfully easy to make and always a hit with the whole family, the smoky bacon, ripe tomatoes and silky custard create a golden, savoury bake that’s delicious warm or cold — ideal for busy days or make‑ahead meals.
Serving Suggestions for Bacon & Tomato Quiche
- Caramelised Onion Chutney A spoonful on the side adds sweetness and depth, especially good if serving the quiche cold.
- Simple Green Salad A fresh mix of leaves with olive oil, lemon, and a pinch of salt. Light, bright, and the perfect contrast to the creamy filling.
- Crispy Fries or Chunky Chips A café‑style pairing that turns a slice of quiche into a proper meal. Skinny fries, chunky chips, or even sweet potato fries all work beautifully.
- New Potato Salad Waxy new potatoes tossed in a mustard vinaigrette or creamy herb dressing. Lovely warm or cold and great for picnics.
- Roasted Asparagus Seasonal and simple — roast with olive oil, salt, and a squeeze of lemon. Works especially well in May and June.
- Tomato & Basil Salad Juicy tomatoes, basil, olive oil, and sea salt. A fresh, summery side that echoes the flavours in the quiche.
- Cucumber & Dill Salad Thinly sliced cucumbers with dill, vinegar, and a touch of sugar. Crisp, cool, and refreshing.
- Garlic Butter Green Beans Quick, vibrant, and a lovely contrast to the smoky bacon.
- Coleslaw (Creamy or Light) Adds crunch and freshness — ideal for picnics, BBQs, or lunchboxes.
- Warm Crusty Bread or Baguette Great for rounding out the plate, especially for brunch or a relaxed lunch.
- Beetroot & Feta Salad Earthy beetroot with salty feta and herbs adds colour and balance.
- Caramelised Onion Chutney A spoonful on the side adds sweetness and depth, especially good if serving the quiche cold.
Bacon and tomato quiche
Ingredients
- 1 packet of shortcrust pastry (or ready rolled) (approx 350g)
- 3 large eggs, beatten
- 30 g unsalted butter
- 250 g bacon lardons
- ½ onion, diced
- ½ tsp thyme
- 80 ml crème fraiche
- 80 ml double cream
- ½ tsp dijon mustard
- 45 g mature cheddar, grated
- pinch of salt and pepper
- 2 tomatoes, sliced
Instructions
- Preheat the oven to 200c.
- Prepare the pastry as per the packet instructions. Roll out and use to line a 12inch flan dish. Line with grease proof paper and baking beans and chill in the fridge for 15mins.
- Bake the flan for around 25mins until lightly golden. Remove from the oven and allow to cool slightly before removing the paper and baking beans.
- Reduce the oven to 180℃.
- In a saucepan, add the butter and melt over a medium heat. Add the bacon lardens and cook for around 5-8mins.
- Add the onion and cook for a few more mins until they being to soften. Add the thyme and stir for another minute. Remove from the heat.
- In a large jug add the crème fraiche, cream, mustard and a large pinch of salt and pepper and stir together.
- Spread the bacon mixture over the flan case, sprinkle with cheese and then gently pour the egg mixture over the top and scatter the tomato slices on top.
- Bake on a high oven shelf for around 30mins until golden and just setting.
- Leave to cool for a while and then serve hot or cold.