Rice krispies chocolate puddings

These festive little Christmas puddings a perfect for the festive season.

Rice krispies christmas puddings

Cook Time 10 minutes
Cooling time 45 minutes
Course Cake

Ingredients
  

  • 200 g milk chocolate
  • 100 g rice krispies
  • 150g white chocolate
  • holly toppers

Instructions
 

  • Melt the milk chocolate in a bowl over a pan of simmering hot water. Stir occasionally to stop it sticking to the bottom.
  • Allow to cool a little then pour in the rice krispies and stir gently so that all the krispies are covered in chocolate.
  • Spoon a tablespoon into mini cake cases and refrigerate.
  • Melt the white chocolate over a pan of simmering water, allow to cool slightly then then drizzle a little over each rice krispies cake.
  • Decorate with cake decorations. Allow to cool and then eat…….