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Rice krispies christmas puddings
Print Recipe
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Cook Time
10
minutes
mins
Cooling time
45
minutes
mins
Course
Cake
Ingredients
200
g
milk chocolate
100
g
rice krispies
150g
white chocolate
holly toppers
Instructions
Melt the milk chocolate in a bowl over a pan of simmering hot water. Stir occasionally to stop it sticking to the bottom.
Allow to cool a little then pour in the rice krispies and stir gently so that all the krispies are covered in chocolate.
Spoon a tablespoon into mini cake cases and refrigerate.
Melt the white chocolate over a pan of simmering water, allow to cool slightly then then drizzle a little over each rice krispies cake.
Decorate with cake decorations. Allow to cool and then eat.......