There’s something wonderful about the combination of flaky pastry and melting chocolate. These chocolate spread swirls take that simple pleasure and turn it into the easiest little bake — the kind you can throw together on a busy morning or when you fancy a sweet treat with your afternoon cuppa.

Using ready‑rolled puff pastry keeps things beautifully fuss‑free, while a generous layer of chocolate spread gives you that irresistible swirl of gooey richness. They’re golden, crisp, and dangerously moreish.

Chocolate spread swirls

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Cook Time 20 minutes mins

Course Cake

Servings 12 slices

Ingredients

  

• 1 pack of ready rolled puff pastry
• chocolate spread

Instructions

 

• Preheat the oven to 180°c/gas 4. Line a tray with baking paper.
• Rollout the puff pastry, spread a generous amount of chocolate spread all over.
• Along the widest side, roll the pastry up very tightly, then slice. Place the cut circles onto the tray and bake for 15-20mins or until crispy.