Jump to Recipe

If you’re looking for a really tasty mushroom soup recipe, this creamy, comforting, and full of deep flavours is just what you need! It’s the ultimate go‑to for fans of creamy soups, autumn comfort food, and classic British home cooking.

This homemade mushroom soup is made with fresh mushrooms, herbs, and a silky broth, it’s a quick and easy soup that works for busy weeknights, cosy weekends and ideal for lunch. If you’re making this in the soup maker, it can be ready within 40mins (depending on what machine you have, I use a Morphy Richards and this is ready in 22mins).

This simple mushroom soup is a perfect way for using up any mushrooms that are in your fridge, you can also use a variety of mushrooms for a more in-depth flavour.

Serving Suggestions for Mushroom Soup

• Herb Focaccia Soft, fragrant bread that complements the earthy mushroom flavour and is perfect for dipping
• Crusty Bread or Warm Sourdough A hearty, chewy side that soaks up the creamy broth beautifully
• Garlic Bread Buttery, garlicky slices that add richness and pair naturally with the savoury soup
• Cheese Toasties or Grilled Cheese Melty, crisp sandwiches that turn the soup into a comforting, filling meal
• Sautéed Mushrooms Extra caramelised mushrooms that deepen the flavour and add a rustic touch
• Parmesan Croutons Crunchy, cheesy bites that add contrast and enhance the savoury notes.

Variations: Mushroom Soup

• Mixed Mushroom Blend — use a combination of chestnut, shiitake, oyster or portobello for deeper umami.
• Garlic & Herb Boost — roast a whole bulb of garlic and blend it in; finish with fresh thyme or parsley.
• Creamy Parmesan — stir in grated parmesan or simmer with a parmesan rind for savoury richness.
• Mushroom & Leek — swap the onion for sliced leeks for a sweeter, more delicate flavour.
• Mushroom & Tarragon — add a small pinch of tarragon for a subtle anise note that pairs beautifully with cream.
• Coconut Mushroom Soup — replace cream with coconut milk for a dairy‑free, lightly sweet twist.
• Mushroom & White Wine — add a splash of white wine while sautéing the onions for brightness.
• Smoky Mushroom — add smoked paprika or a little smoked salt for depth.
• Mushroom & Potato Chunky Style — reserve some sautéed mushrooms and potato cubes, then stir them in after blending.
• Mushroom & Spinach — fold in fresh spinach at the end for colour and extra nutrients.
• Mushroom & Truffle — finish with a drizzle of truffle oil for a luxe, restaurant‑style version.
• Mushroom & Crème Fraîche — swap double cream for crème fraîche for a tangier, lighter finish.
• Mushroom & Chestnut — blend in cooked chestnuts for autumn warmth and extra creaminess.