Mushroom soup
A rich, earthy mushroom soup with a silky texture, perfect for cosy lunches and simple, comforting weeknight meals.
Equipment
- soup maker
Ingredients
- 300 g mushrooms
- 1 onion, chopped
- 2 garlic cloves
- 100 g potatoes, peeled and cubed
- 700 ml chicken or vegetable stock
- ½ tsp dried thyme
- pinch of salt and pepper
- 100 ml double cream
Instructions
- Place all the ingredients, except the cream into your soup maker, select the smooth option.
- Once it's finished, add the cream and stir.
- Pour into bowls and serve immediately with some buttered toasted sourdough. It really is as simple as that!