Some sauces quietly sit in the background — this one doesn’t. If you love a proper kebab‑shop experience at home, this homemade chilli sauce is bold, bright, and designed to wake up anything it touches. It’s bold, fiery, and packed with fresh flavour.

Made with simple ingredients and ready in minutes, this chilli sauce delivers the classic takeaway taste while staying lighter, fresher, and completely customisable. With a balance of heat, tang, and savoury depth, it brings that irresistible kick you’d expect from a great kebab‑shop drizzle. It comes together quickly, keeps well in the fridge, and adds instant flavour to grilled meats, roasted veggies, wraps, and weeknight dinners that need a little spark. Once you’ve made it, you’ll wonder how you ever served kebabs without it.

Chilli sauce

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Ingredients

  

• 2-4 red chilli’s chopped (depending on how spicy you like your chilli sauce)
• 1 red onion chopped
• 2 large garlic cloves
• 400 g tinned chopped tomatoes
• 1 tbsp sugar
• 1 tbsp cider vinegar
• pinch of salt

Instructions

 

• Add all the chilli sauce ingredients into a food processor and blend to make a smooth sauce. This will keep in the fridge for up to 2 days or 3 months in the freezer (see top tips).

Top tip:

• With the chilli sauce, this will make a lot! if you don’t want to freeze any, then half all the ingredients.