Chilli sauce
This homemade chilli sauce delivers the perfect balance of sweet, tangy, and spicy flavours, making it ideal for dipping, drizzling, marinating, and everyday meals.
Equipment
- Food processor
Ingredients
- 2-4 red chilli's chopped (depending on how spicy you like your chilli sauce)
- 1 red onion chopped
- 2 large garlic cloves
- 400 g tinned chopped tomatoes
- 1 tbsp sugar
- 1 tbsp cider vinegar
- pinch of salt
Instructions
- Add all the chilli sauce ingredients into a food processor and blend to make a smooth sauce. This will keep in the fridge for up to 2 days or 3 months in the freezer (see top tips).
Top tip:
- With the chilli sauce, this will make a lot! if you don't want to freeze any, then half all the ingredients.