Bacon and leek quiche
I’ve made this quiche so many times and friends and family never seem to tire of it. This bacon and leek quiche is one of those lovely, comforting dishes that works for any occasion — salty bacon, sweet softened leeks and a creamy filling all nestled in a crisp pastry case.
It’s wonderfully simple to make and always a hit with the whole family, with smoky bacon, tender leeks and a rich, silky custard baked into golden pastry. Easy, satisfying and delicious warm or cold, it’s a recipe you’ll come back to again and again..
Serving Suggestions for Bacon & Leek Quiche
- Beetroot & Feta Salad Earthy beetroot with salty feta and herbs adds colour and contrast.
- Crisp Green Salad A classic pairing. Toss mixed leaves or rocket with a lemony vinaigrette to balance the richness of the quiche.
- New Potato Salad Jersey Royals or any waxy new potatoes with a light mustard dressing or a creamy herb mayo. Perfect warm or cold.
- Roasted Asparagus Seasonal, simple, and delicious — roast with olive oil, salt, and a squeeze of lemon.
- Tomato & Basil Salad Fresh, juicy tomatoes with basil, olive oil, and a pinch of sea salt add brightness to the plate.
- Garlic Butter Green Beans Quick, vibrant, and a lovely contrast to the creamy filling.
- Caramelised Onion Chutney A spoonful on the side adds sweetness and depth.
- Coleslaw (Creamy or Light) Either a classic creamy slaw or a lighter vinegar‑based version works well for picnics and lunchboxes.
- Roasted Baby Carrots With honey, thyme, or a little butter — sweet, colourful, and comforting.
- Warm Crusty Bread or Baguette Great for turning a slice of quiche into a more substantial meal.
- Simple Cucumber Salad Thinly sliced cucumbers with dill, vinegar, and a pinch of sugar — refreshing and easy.
- Simple Green Salad A classic pairing. Toss mixed leaves or rocket with olive oil, lemon, and a pinch of salt for something fresh and light alongside the rich, creamy quiche.
- Crispy Fries Perfect if you want to turn your quiche into a more indulgent, café‑style lunch. Skinny fries, chunky chips, or even sweet potato fries all work beautifully.
Bacon and leek quiche
Ingredients
- 1 packet of shortcrust pastry
- 3 eggs, lightly beaten
- 1 tsp garlic puree
- 150 ml double cream
- 50 ml milk
- 1 tbsp olive oil
- 1 large red onion, quartered and sliced
- 1 large leek, sliced
- 250 g smoked bacon lardons
- 125 g cheddar cheese, grated
- salt and ground black pepper
Instructions
- Preheat the oven to 200c/400f/Gas 6.
- Prepare the pastry as per the packet instructions, roll out and use to line a 8 x 12in flan dish. Line with grease proof paper and baking beans and chill for 15mins. Set aside.
- Bake the flan case for 20-25mins until lightly golden. Remove and allow to cool slightly, before removing the paper and beans. Turn the oven down to 180°c / Gas 4.
- In a jug, mix together the eggs, garlic, cream and milk, season, stir well and set aside.
- Meanwhile heat the oil in a large frying pan, add the onions and a pinch of salt. Cook until they begin to soften, but do not allow to burn as they will taste bitter. Add the leeks and cook for 5-10mins until soft. Spoon the mixture into the flan case.
- Add the bacon to the frying pan and cook until golden and tip over the leeks. Sprinkle half the cheese over the top of the flan. Pour the egg mixture in the pastry case, then scatter the remaining cheese over the top. Bake for around 20 mins until golden.