Homemade Chicken Gyros | Simple Greek Chicken Wraps with Pita & Herbs

Whether you’re planning a casual dinner or a gathering with your family and friends, chicken gyros offer a crowd-pleasing option.
When you cook this dinner you will transport your taste buds back to Greece with this chicken gyros recipe, wrapped in a warm pita bread and topped with salad with a drizzle of mayonnaise or a and a cool tzatziki sauce and some chips on the side.
What’s really good about this dinner, is that you an lay it all out on the table and let everyone dish up their own wrap, perfect for easy entertaining.
Serving Suggestions for Chicken Gyros
- Warm pita or flatbreads — essential for stuffing with chicken, salad and tzatziki.
- Tzatziki — cool, creamy and garlicky; the classic pairing.
- Greek salad — tomatoes, cucumber, red onion, olives and feta for freshness and colour.
- Oven chips or Greek lemon potatoes — crisp, comforting and great for dipping into the juices.
- Hummus or baba ganoush — smooth, savoury dips that work perfectly alongside the gyros.
- Shredded lettuce, tomatoes and red onion — simple, crunchy fillings to build your own wraps.
- Pickled red onions — add tang and brightness to balance the savoury chicken.
- Rice pilaf — a lovely option if you want to serve the gyros deconstructed as a bowl.
- Grilled halloumi — salty, squeaky and brilliant with the herbs and lemon.
- Roasted Mediterranean vegetables — courgettes, peppers and aubergines for extra warmth and colour
Variations: Chicken Gyros
- Chicken Gyros with Extra Lemon — increase lemon juice for a brighter, sharper marinade that lifts the herbs.
- Chicken Gyros with Paprika & Chilli — add smoked paprika or chilli flakes for gentle heat and smoky depth.
- Chicken Gyros with Oregano‑Rich Marinade — increase oregano for a more pronounced Greek flavour.
- Chicken Gyros with Garlic‑Rich Marinade — add extra garlic for deeper aromatic warmth.
- Chicken Gyros with Tzatziki & Mint — stir chopped mint into the yoghurt sauce for freshness and a cooling finish.
- Chicken Gyros with Halloumi — add grilled halloumi for salty, chewy contrast to the tender chicken.
- Chicken Gyros with Feta — crumble feta over the wraps for tangy creaminess that complements the lemony chicken.
- Chicken Gyros with Roasted Peppers — add roasted peppers for sweetness and colour.
- Chicken Gyros with Red Onion Pickle — include quick‑pickled red onions for sharpness that cuts through the richness.
- Chicken Gyros with Tomato‑Rich Salad — increase tomatoes for juiciness and a more traditional Greek street‑food feel.
- Chicken Gyros with Spinach — add fresh spinach for a soft, leafy texture and extra nutrients.
- Chicken Gyros with Courgette — include grilled courgette for a light, summery twist.
- Chicken Gyros with Olive Tapenade — spread a little olive tapenade inside the wrap for salty Mediterranean depth.
- Chicken Gyros with Herb Mix — finish with parsley or dill for brightness and aroma.
- Chicken Gyros with Creamy Garlic Sauce — swap tzatziki for a garlic yoghurt sauce for a richer, bolder finish

Chicken gyros
Juicy sliced chicken served in warm flatbreads with crisp salad, red onions and tzatziki, creating a bright, colourful Greek‑style plate full of freshness and flavour.
Equipment
- Verticle skewer
Ingredients
- Chicken breasts
- 3 tbsp olive oil
- 1½ tbsp Greek gyros season (I use season from Goat Seasoning Blend)
- 1 large onion, peeled and cut in half
To serve
- flatbread
- lettuce
- cucumber
- chips
Instructions
- In a small bowl add the olive oil and seasoning and set aside.
- Butterfly the chicken breasts and place in a large bowl. drizzle the olive oil mixture over the chicken and mix together and leave to marinate for at least 1 hour, overnight is best.
- Preheat the oven to 180℃
- Prepare your vertical skewer by placing half a onion at the bottom (cut side down), then start to stack the chicken on top, rotating the chicken so that it's staggered. Top with the other half of the onion.
- Place in the oven and cook for approximately 1½ hours.
- When the chicken's cooked (internal temperature should be 74c), remove from the oven, leave to cool for around 10 mins and then slice vertically, place on top of your flatbread with salad, chips and sauce of your choice.
