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Sweetcorn salad

Sweetcorn Salad

Prep Time 10 minutes
Cook Time 0 minutes
Course Sides
Cuisine American, Mediterranean, Mexican
Servings 4 people

Ingredients
  

  • 2 cups sweetcorn - fresh or canned
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • ¼ cup red onion, finely diced
  • 1 handful fresh coriander, chopped
  • 1 juice of lime
  • 2 tbsp olive oil
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 red chill or jalapeño, finely chopped (optional)

Instructions
 

  • Combine sweetcorn, cucumber, tomatoes, red onion and coriander in a large bowl.
  • Whisk lime juice, olive oil, salt and pepper in a small jug.
  • Pour the dressing over the salad and toss gently to coat.
  • If using, add red chilli / jalapeño if you want to add a little heat.
  • Taste and adjust seasoning, then chill for 10 minutes before serving.