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Sweetcorn Salad
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Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Course
Sides
Cuisine
American, Mediterranean, Mexican
Servings
4
people
Ingredients
2
cups
sweetcorn - fresh or canned
1
cucumber, diced
1
cup
cherry tomatoes, halved
¼
cup
red onion, finely diced
1
handful fresh coriander, chopped
1
juice of lime
2
tbsp
olive oil
½
tsp
salt
¼
tsp
black pepper
1
red chill or jalapeño, finely chopped
(optional)
Instructions
Combine sweetcorn, cucumber, tomatoes, red onion and coriander in a large bowl.
Whisk lime juice, olive oil, salt and pepper in a small jug.
Pour the dressing over the salad and toss gently to coat.
If using, add red chilli / jalapeño if you want to add a little heat.
Taste and adjust seasoning, then chill for 10 minutes before serving.