• Add the pasta to a pan of boiling salted water and cook as per packet instructions. Drain and set aside.
• In a saucepan add the olive oil, onions and garlic and gently cook until the onions become soft.
• Add the chipotle chilli flakes and stir for another minute.
• Add the passata and oregano and cook on a low heat for another 5mins. Add the sugar, salt and pepper and stir together.
• Add the pasta to combine and then serve.

Other serving suggestions

• Add grated cheese on top and serve along with some warm French bread.
• Add cooked chicken (shredded or cubed) at the end and serve hot or cold.
• Add thinly sliced steak or alongside a perfectly grilled steak or fish.
• As a side with your BBQ or a large bowl at a party served cold.
• Add a tin of tuna at the end and cook to warm through.