handful of frozen peas, peppers, mixed veg or sweetcorn
¼tspgarlic granules
Instructions
In a medium sized saucepan, add the rice, turmeric, parsley, onion granules, salt and sugar and stir all together.
Add the frozen vegetables, chicken stock and yeast extract and stir again.
Bring the saucepan to boil, then turn down to the lowest setting on your hob and simmer gently for 15mins. Checking occasionally to ensure the rice isn't boiling dry.
Serve immediately or leave to cool for lunch the next day.