Overnight oats
Creamy overnight oats layered with fruit for an easy, make‑ahead breakfast that’s perfect for busy mornings.
Equipment
- 1 airtight container
Ingredients
- 80 g porridge oats
- 250 ml almond milk
- 120 g flavoured yoghurt
- 1 tbsp maple syrup
Toppings
- handful of fruit scattered on top (fresh or frozen - see top tip)
- nuts and seeds
Instructions
- In an airtight container, add the oats, milk, yogurt and syrup together and stir until all combined.
- Place in the fridge overnight.
- When ready to serve, give your oats a good stir and tip half into a bowl and top with your fruit.
Top tip:
- You can use frozen fruit, I tend to take a handful out the night before so it's defrosted in time as you don't want to be biting into frozen fruit.