Hunters chicken
Hunter’s chicken with bacon‑wrapped chicken breasts coated in rich BBQ sauce and melted cheese, creating a glossy, indulgent plate that looks warm, hearty and pub‑style comforting.
Equipment
- Roasting tin
Ingredients
- 4 chicken breast
- 8 rashers smoked bacon
- 200 ml BBQ sauce (shop bought or homemade)
- 100 g grated cheese
Instructions
- If you're using homemade BBQ, follow the recipe here : BBQ Sauce
- Preheat the oven to 180c°
- Wrap 2 rashers of bacon around each chicken breast, place in a shallow dish and cook in the oven for around 25mins or until the chicken is cooked through.
- Spoon the BBQ sauce over the chicken breasts, sprinkle with grated cheese and place back in the oven for another 10mins or until the cheese has melted.
- Remove from the oven and serve with chips or little roast potatoes.