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Cheese and tomato croissant

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Prep Time 5 minutes
Cook Time 6 minutes
Course Breakfast, Lunch
Cuisine British, French
Servings 4 people

Ingredients
  

  • 4 croissants
  • 8 slices of cheddar cheese (depending on how cheesy you want your croissant)
  • 8 slices of plum tomatoes
  • salt and pepper to season

Instructions
 

  • Carefully slice each croissant in half lengthwise, but not all the way through.
  • Place 2 slices of cheese and tomatoes in the bottom of each croissant.
  • Close each croissant and place in the air fryer. Its best to space them apart to allow for the air to circulate.
  • Cook on 200℃ for 3mins, then carefully turn each one over and cook again for another 3mins.
  • Carefully remove from the air fryer and serve immediately.