Burger sauce
Creamy, tangy burger sauce with a smooth texture and balanced flavour, perfect for spreading on burgers, sandwiches, wraps, and homemade fast-food favourites.
Course Sauce
Cuisine American
- 3 tbsp mayonnaise
- 1 tsp dijon mustard
- 1 tsp chilli sauce
- small pinch of salt
In a small bowl, mix together all the ingredients and leave in the fridge until ready to use.
These are perfect on any burger or even as a dip with chips or wedges.