Tomato and caper salad
Ingredients
- 3 medium vine tomatoes, sliced
- 1 small red onion, halved and thinly sliced
- 2 tsp capers, drained
- 1 tsp red wine vinegar
- Pinch caster sugar
- 4 tsp olive oil
- Flat parsley, chopped and sprinkled on top (optional0
Instructions
- On a serving plate, place the tomatoes and sprinkle with onion.
- In a small bowl add the capers, red wine vinegar, caster sugar and olive oil and mix thoroughly together.
- Drizzle the oil mixture over the tomatoes and onion.
- Sprinkle parsley and serve