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Spicy sweet and sour chicken
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Cook Time
15
minutes
mins
Course
Dinner
Servings
4
people
Ingredients
1
tbsp
rapeseed oil
1
tsp
garlic paste
1
tsp
ginger paste
2
red chilli, deseeded and thinly sliced
4
chicken breasts, thinly sliced
1½
tbsp
dry sherry
Sauce
100
ml
mirin
4
tbsp
light soy sauce
4
tbsp
rice vinegar
4
tbsp
runny honey
2
tsp
chilli bean paste
Instructions
Mix all the sauce ingredients together in a bow, then set aside.
Heat a pan over a medium heat the oil (be careful as the oil will spit) add the garlic, ginger and chilli and cook for a few seconds.
Add the chicken and stir fry until cooked.
Add the sherry and cook for another 2 mins. Pour in the sauce and stir fry until the sauce has reduced and thickened.
Serve alongside some plain rice and crispy seaweed.