Cook the noodles as per the packet instructions, drain and set aside.
Heat the vegetable oil in a large frying pan and fry the chicken until cooked through.
Add the ginger, garlic, Chinese 5 spice, black bean sauce and stir for a few mins.
Then add the stock, soy sauce, sugar, sesame oil and sweet chilli sauce. Stir together for another few mins.
Add the spinach and spring onions. When the spinach begins to wilt stir in the noodles. Once all combined serve immediately.