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Shortbread
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Cook Time
30
minutes
mins
Total Time
30
minutes
mins
Course
Biscuits
Cuisine
British
Ingredients
175
g
salted butter, softened
75
g
caster sugar, plus extra for dusting
225
g
plain flour
25
g
cornflour
Instructions
Preheat the oven to 170ºc / Gas 3. Line a 10inch baking tray with baking paper.
Whisk together the butter and sugar together until smooth.
Gradually sift in the flour and cornflour and mix together until smooth.
Press the mixture into the tin and level out. Prick the top with a fork.
Bake in the oven for 30mins until pale and golden. Leave until cold, then cut into bite size chunks.