In a large lidded casserole pot, heat the oil and fry the sausages until brown all over. Remove and set aside.
Add the bacon and fry for a few mints until crispy, set aside with the sausages.
Add the onion, red pepper and garlic paste and fry for around 5mins. Add the stock, passata, tomato paste and thyme. Bring to a boil then add the potatoes and ground pepper.
Add the bacon and sausages to the pan and stir them all together. Cover and simmer for around 25mins. If your sauce a reduced and you want a bit more juice, add some water.
Serve with some warm crusty bread and green veg.