Saucy teriyaki chicken bites
Saucy teriyaki chicken bites are coated in a rich, sweet and savoury glaze, creating a quick, flavour-packed dish that's perfect for weeknight dinners or sharing.
Equipment
- frying pan
- 3 small bowls (for chicken, cornflour and teriyaki sauce)
Ingredients
- 1 tbsp vegetable oil
- 3 chicken breasts, cut into bite size bites
- 1 tsp paprika
- ½ tsp garlic granules
- ½ tsp onion granules
Sauce
- 16 tbsp teriyaki sauce
- 120 ml chicken stock
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp garlic paste
- ½ tbsp ginger paste
- 2 tsp sesame oil
- 3 tsp cornflour, mixed with 4 tbsp water
- Sprinkle of sesame seeds on top
- 2 spring onions, sliced
Optional
- 1 tsp chilli flakes, more if you want it spicier , or
- 1 tbsp siracha, more if you want it spicier
Instructions
- In a small bowl, add all the the sauce ingredients together and set aside.
- In a bowl, season the chicken with paprika, garlic and onion granules and combine together.
- Heat the oil in a frying pan, add the chicken and fry until cooked through.
- Pour in the sauce and cook until the sauce begins to thicken. If you want a spicier sauce, add your chilli flakes or siracha sauce now.
- Serve immediately with sesame seeds and springs onions sprinkled on top with rice and shop bought prawn crackers.