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Roasted cauliflower
Print Recipe
Cook Time
25
minutes
mins
Course
Side Dish
Cuisine
British
Servings
4
people
Ingredients
1
large cauliflower, broken into small florets
2
tbsp
sunflower oil
1
tbsp
paprika
2
tbsp
finely grated parmesan or cheddar cheese
Instructions
Preheat the oven to 200ºc/Gas 6.
Arrange the cauliflower florets in a roasting tin. Add the oil and paprika and toss together and season well with salt and pepper.
Roast in the oven for 25mins until tender and lightly browned at the edges.
Sprinkle over the cheese and serve immediately.