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Pork in marsala and mushroom sauce
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Cook Time
20
minutes
mins
Course
Main Course
Cuisine
British
Servings
2
people
Ingredients
pork tenderloin, cut into 8 thick slices
200
g
mushrooms, sliced thinly
100
ml
marsala wine
200
g
chicken stock
100
ml
double cream
½
tsp
tarragon
salt and pepper to taste
Instructions
Heat the oil in a frying pan and cook the pork slices for around 3-4mins on each side. Take out and set aside.
In the same pan, add the mushrooms and cook for a few mins. Return the pork to the pan and add the marsala wine and simmer until bubbling.
Add the stock and cream and stir for a further 2 mins.
Add the tarragon and taste. If you need to add seasoning, add a small pinch of salt and pepper.
Serve immediately alongside mashed or boiled potatoes and green vegetable.