In a wide lidded sacuepan, add the rice, salt and water.
Bring the rice to a gentle boil and then reduce the heat to the lowest setting on the smallest ring and simmer for 20mins.
After 20mins, check the rice, the water should have absorbed and the rice cooked through, if not, add a little more water and for for another few mins.
Fluff up the rice to check it's cooked through, turn off the heat and leave covered until ready to use.
Top tip : If you feel your rice needs a few mins longer and you need to add a little extra water, ensure the water is freshly boiled so it continues to cook.
