Plain basmati rice
Plain Basmati Rice is light, fluffy, and perfectly cooked, making it a versatile side dish that pairs beautifully with curries, stews, grilled meats, and vegetables.
Equipment
- Saucepan
Ingredients
- 280 g basmati rice
- 500 ml water
- 1 tsp salt
Instructions
- In a wide lidded sacuepan, add the rice, salt and water.
- Bring the rice to a gentle boil and then reduce the heat to the lowest setting on the smallest ring and simmer for 20mins.
- After 20mins, check the rice, the water should have absorbed and the rice cooked through, if not, add a little more water and for for another few mins.
- Fluff up the rice to check it's cooked through, turn off the heat and leave covered until ready to use.
- Top tip : If you feel your rice needs a few mins longer and you need to add a little extra water, ensure the water is freshly boiled so it continues to cook.