• Slice each chicken breast, in half to create 4 flat chicken breasts (See top tip).
• Take 3 bowls and place the flour, eggs and breadcrumbs into each bowl.
• Gently heat the butter and oil in a shallow frying pan. When the butter has melted, dip a slice of chicken in the flour, then into the egg and then into the breadcrumbs (in that order), place in the pan and cook on each side for around 8 mins until golden and cooked through.
• Repeat until all the chicken is cooked through. You may need to do this in 2 batches.
• Slice and serve immediately with some salad, chips or pasta.

Top tip

• Place a chicken breast on a chopping board, place one hand on the top of the chicken and with a sharp knife, very carefully, slice through the middle of the chicken, this will then create 2 flat pieces of chicken and wont take as long to cook.