• Preheat the oven to 190°c / gas 5. Grease 2 baking trays and set aside.
• Put all the ingredients in a large bowl, except the chocolate and mix with an electric whisk until all combined.
• Add the chocolate pieces and with a wooden spoon mix together. See Top Tip
• Divide the mixture into 18 balls, and place onto the baking trays, flatten them a little ensuring they are spaced apart as the mixture will spread.
• Bake for 8-10mins until lightly colour and just firm.
• Leave to cool on the trays for a few mins and then transfer to a wire rack to cool completely.
• Store in an airtight container.

TOP TIP:

• If you find the mixture is just turning to breadcrumbs when you're whisking, tip the mini eggs into the mixture and knead together with your hands.