Marry me pasta
Marry Me Pasta coated in a rich, creamy sun‑dried tomato sauce, finished with basil and parmesan, creating a warm, indulgent bowl that looks velvety, vibrant and comforting.
Equipment
- Saucepan
- frying pan
Ingredients
- 300 g dried pasta
- 1 tbsp olive oil
- 1 tsp garlic paste
- 1 tsp onion granuals
- 1 tbsp flour
- 400 ml chicken stock
- 30 g sun-dried tomatoes
- 1½ tsp smoked paprika
- 2 tbsp parmesan cheese, grated
- 1 tsp Italian seasoning
- 100 ml double cream
- salt and pepper
- handful of spinach
Instructions
- In a saucepan of boiling salted water, cook the pasta as per packet instructions. Drain and set aside.
- Whilst the pasta is cooking, make the sauce. In a large frying pan, heat the olive oil and fry the garlic paste and onion granules for around 30seconds .
- Add the flour and mix together. Then gradually add the chicken stock until all combined.
- Stir in the sun-dried tomatoes, paprika, parmesan cheese and Italian season and stir for another 5mins.
- Add the double cream and season with salt and pepper. Stir until all combined together, add the spinach and when wilted stir in the pasta.
- When all combined, serve immediately with some green salad, garlic bread and extra cheese sprinkled on top.