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Marry me pasta and steak

Marry me pasta

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Prep Time 30 minutes
Servings 4 people

Ingredients
  

  • 300 g dried pasta
  • 1 tbsp olive oil
  • 1 tsp garlic paste
  • 1 tsp onion granuals
  • 1 tbsp flour
  • 400 ml chicken stock
  • 30 g sun-dried tomatoes
  • 1½ tsp smoked paprika
  • 2 tbsp parmesan cheese, grated
  • 1 tsp Italian seasoning
  • 100 ml double cream
  • salt and pepper
  • handful of spinach

Instructions
 

  • In a saucepan of boiling salted water, cook the pasta as per packet instructions. Drain and set aside.
  • Whilst the pasta is cooking, make the sauce. In a large frying pan, heat the olive oil and fry the garlic paste and onion granules for around 30seconds .
  • Add the flour and mix together. Then gradually add the chicken stock until all combined.
  • Stir in the sun-dried tomatoes, paprika, parmesan cheese and Italian season and stir for another 5mins.
  • Add the double cream and season with salt and pepper. Stir until all combined together, add the spinach and when wilted stir in the pasta.
  • When all combined, serve immediately with some green salad, garlic bread and extra cheese sprinkled on top.