Mango smoothie
A thick, creamy mango smoothie poured into a tall glass, its vibrant golden colour creating a bright, refreshing drink that looks fruity, sunny and perfect for breakfast
Equipment
- Blender
Ingredients
- 150 g frozen mango (or 1 ripe mango)
- 1 small banana
- 200 ml vanilla yoghurt
- 150 ml semi-skimmed milk
- ½ lime juice
- 1-2 tsp honey or agave (if you want your smoothie to be a little sweeter)
- small handful of ice
Instructions
- Add all ingredients to a blender.
- Blend until completely smooth and creamy.
- Taste and adjust — more lime for brightness, more milk for a thinner texture or more honey for sweetness.
- Pour into a cold glass and serve immediately.