Malteser christmas pudding cake
A festive Malteser Christmas pudding cake topped with smooth chocolate and Maltesers, creating a fun, celebratory dessert that looks rich, playful and perfect for Christmas gatherings
Equipment
- 8×4" dome cake tin
- 2 bowls
- Saucepan
Ingredients
- 225 g caster sugar
- 225 g margarine
- 225 g self-raising flour
- 1½ tsp baking powder
- 4 eggs, lightly beaten
- 2 tsp vanilla extract
- 6 tbsp cocoa powder
Chocolate buttercream
- 100 g unsalted butter, softened (Top Tip: leave out of the fridge for a few hours to get to room temperature)
- 200 g icing sugar
- 100 g dark chocolate, melted
Topping
- 350 g maltesers
- 100 white chocolate, melted
- holly leaves to decorate
Instructions
For the sponge
- Preheat the oven to 180°c/Gas 4. Grease an 8x4" dome cake tin with margarine and a light dusting of flour and set aside.
- Beat together the margarine and sugar with an electric whisk until pale and fluffy.
- In a separate bowl, lightly beat the eggs with the vanilla extract. In another bowl add the flour and baking powder.
- Add a ¼ of the eggs to the butter and stir in, then fold in ¼ of the flour and stir until combined and then repeat until all the eggs and flour are mixed together and smooth.
- Stir in the sifted cocoa powder and mix until all combined.
- Spoon the mixture into the cake tin and bake for approx 50mins until a skewer inserted into the middle comes out clean.
Adding the chocolate buttercream
- Gently melt the chocolate in a bowl over hot simmering water and allow to cool slightly.
- Beat the butter and icing sugar together until smooth, then add the melted chocolate.
- Spread generously over the whole cake, you may have some left over.
Topping
- Gently melt the white chocolate in a bowl over simmering hot water and allow to cool, but not resetting.
- Find the centre of the cake, add a malteser and then create a line of maltesers from side to side, then working outwards, place the maltesers over the cake. If any fall off, put a tiny dab of butter cream on the malteser and press it into the cake.
- Pour the white chocolate over the top of the cake, letting it naturally fall down the side. Place the holly decoration on top. When ready, slice and share around.