Wizz 2 slices of bread in a food processor until fine bread crumbs.
Add the grated cheese and set aside.
Horseradish sauce
In a saucepan add the milk, salt, onion, carrot, celery, cloves, mace, peppercorns and parsley, heat till hot, but not boiling. Remove from the heat, cover and leave to infuse for ½hr
Strain the milk and set aside.
Melt the butter in a saucepan and with a balloon whisk, add the flour and stir. Gradually add the milk and stir until thickened.
Add the cream and horseradish, stir and set aside.
The lamb chops in horseradish sauce
Preheat the oven to 180°c / Gas 4.
In a frying pan, melt the butter, add the chops fry on both sides till lightly brown. Remove from the pan to rest for 10mins.
Place the chops in an oblong dish and season with salt and pepper.
Pour over the horseradish sauce.
Sprinkle the cheesy breadcrumbs over the top and bake in the oven for 45mins.
Serve immediately with crocket potatoes or chips and peas.