In a food processor, add the pepper, onion, chilli and cloves and blitz until finely chopped. Tip into a sieve over a bowl and leave to drain as much liquid as possible, you might need to press the back of a spoon over the pepper mixture to push as much liquid through.
In a bowl add the lamb mince, pepper mixture and the rest of the topping ingredients and with your hands mix together until fully combined and set aside.
Preheat the oven to 200c.
Divide the topping on top of each flatbread, spread with the back of a spoon right up to the edges. Place on a baking tray place in the oven and bake in the oven for around 8-10mins.
When ready, squeeze over a little lemon juice before serving. If you like spice, why not sprinkle with a pinch of chilli flakes or chilli sauce drizzled over the top.
