• Brush 2 baking trays with oil and set aside.
• In a large bowl, add the flour, yeast and salt. Make a well in the centre, pour in the water and oil and with a metal spoon mix together to create a dough.
• Turn the dough out onto a lightly floured surface and knead for around 5mins. Divide the dough into 2, place on the baking trays, brush a little oil over the top, cover with cling film and leave to rise for around 30mins.
• To make the pizza base, put all the ingredient in a bowl, mix together and set aside.
• Once the dough has risen, preheat the oven to 200c / Gas 6.
• Roll each dough ball out thinly to form 2 rounds circles. Spread some of the pizza base over the bases, then cover with the toppings of your choice.
• Bake in the middle of the oven for 15mins, or until pizza is golden, crisp and cooked through.

Pizza topping suggestions

• Hawaiian : Mozzarella, cheese, ham and pineapple
• Pepperoni : Mozzarella, cheese, pepperoni and chorizo
• Vegetarian : Mozzarella, cheese, sliced ,tomatoes, mixed peppers, sweetcorn, onion, mushroom
• Ham and mushroom : Mozzarella, cheese, ham and mushroom
• All day breakfast : Mozzarella, cheese, fried bacon, grilled sausages (sliced), mushrooms,