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Hasselback potatoes

Hasselback potatoes

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Prep Time 10 minutes
Cook Time 45 minutes
Course Sides
Cuisine Sweden
Servings 4 people

Ingredients
  

  • 4 medium baking potatoes
  • 3 tbsp olive oil or melted duck fat,
  • 2 sprigs of rosemary
  • Sea salt

Optional

  • 2 garlic cloves, crushed

Instructions
 

  • Place a potato between two wooden spoon handles. Slice downwards into 3mm intervals; the spoon handles will stop you from cutting all the way through.
  • If using garlic, in a small bowl, mix the garlic in with the olive oil.
  • Place the potatoes on a baking tray. Brush half the oil over the potatoes, pulling the slices gently apart so it gets inside. Season generously with sea salt.
  • Roast at 200°C (180°C fan / Gas 6) for 30 minutes.
  • Remove from oven, brush with the remaining oil, sprinkle rosemary leaves over the top and roast for another 15–20 minutes until intensely golden and crispy.