Go Back
Hasselback potatoes

Hasselback potatoes

Hasselback Potatoes are crispy on the outside and fluffy in the centre, with golden edges and rich flavour, making an impressive side for any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Course Sides
Cuisine Sweden
Servings 4 people

Equipment

  • Baking tray
  • Small bowl, if using crushed garlic

Ingredients
  

  • 4 medium baking potatoes
  • 3 tbsp olive oil or melted duck fat,
  • 2 sprigs of rosemary
  • Sea salt

Optional

  • 2 garlic cloves, crushed

Instructions
 

  • Place a potato between two wooden spoon handles. Slice downwards into 3mm intervals; the spoon handles will stop you from cutting all the way through.
  • If using garlic, in a small bowl, mix the garlic in with the olive oil.
  • Place the potatoes on a baking tray. Brush half the oil over the potatoes, pulling the slices gently apart so it gets inside. Season generously with sea salt.
  • Roast at 200°C (180°C fan / Gas 6) for 30 minutes.
  • Remove from oven, brush with the remaining oil, sprinkle rosemary leaves over the top and roast for another 15–20 minutes until intensely golden and crispy.