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Grilled halloumi with oregano and chilli flakes

Grilled halloumi with oregano and chilli flakes

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Prep Time 5 minutes
Cook Time 5 minutes
Course Side
Servings 4 people

Ingredients
  

  • 1 block halloumi, sliced into 1cm slabs
  • 1-2 tbsp olive oil
  • 1 lemon, zest + juice
  • 1 tsp dried oregano
  • Pinch chilli flakes

Instructions
 

  • Pat the halloumi dry — this helps it brown instead of steam.
  • Brush with olive oil on both sides.
  • Heat a griddle pan or BBQ until very hot.
  • Grill the halloumi for 1–2 minutes per side until golden and lightly charred.
  • Transfer to a plate and immediately add lemon zest and juice, , oregano, chilli flakes and finish with chopped herbs and a tiny drizzle of olive oil (or pomegranate molasses if you want a sweet–tangy lift).