Garlic aioli
Ingredients
- 150 g mayonnaise
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tbsp olive oil
- 2-3 garlic cloves, crushed
- pinch of salt and pepper
Instructions
- Add all the ingredients into a small bowl and stir until smooth.
- Chill in the fridge for a minimum of 30mins before serving.
- Any leftover can be stored in an airtight container for up to 7 days.