Creamy tomato and basil soup
Ingredients
- 800 g large vine tomatoes
- 1 large onion, roughly chopped
- 1 large carrot, peeled and chopped
- 1½ tbsp tomato puree
- 8 large basil leaves
- 1 tsp sugar
- 800 ml vegetable stock
- large pinch of salt and pepper
- 150 ml single cream
Instructions
- Place all the ingredients, except the cream into your soup maker, select the smooth option.
- Once it's finished, add the cream and stir.
- Pour into bowls and serve immediately with some basil leaves on top and a few slices of buttered toasted sourdough. It really is as simple as that!