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Chunky chocolate chip cookies
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Cook Time
12
minutes
mins
Total Time
12
minutes
mins
Course
Biscuits
Ingredients
175
g
self-raising flour
good pinch of bicarbonate of soda
125
g
salted butter, softened
50
g
caster sugar
50
g
light muscovado sugar
½
tsp
vanilla essence
1
egg
175
g
chocolate, roughly chopped
Optional
75
g
walnut or pecan pieces
Instructions
Preheat the oven to 190°c / gas 5. Grease 2 baking trays and set aside.
Put all the ingredients in a large bowl, except the chocolate and mix with an electric whisk until all combined.
Add the chocolate pieces and with a wooden spoon mix together.
Drop heaped teaspoons of the mixture onto the baking trays, spacing them apart as the mixture will spread.
Bake for 8-10mins until lightly colour and just firm.
Leave to cool on the trays for a few mins and then transfer to a wire rack to cool completely.
Store in an airtight container.