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Chicken Arrabbiata pasta

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Cook Time 45 minutes
Course Dinner
Servings 4 people

Ingredients
  

  • 400 g pasta
  • 3 chicken breasts (you can use leftover chicken)

Arrabbiata sauce

  • 500 g passatta
  • 150 ml water
  • 1 tbsp tomato puree
  • 1 tbsp oregano
  • 1 tsp Asafoetida
  • ½ tbsp basil
  • ½ tsp dried chilli flakes (if you like it really spicy, add a little more)
  • 1 tsp caster sugar
  • 1½ tbsp worcester sauce

Instructions
 

  • Preheat the oven to 180℃, place the chicken on a baking tray, cover with foil and cook for around 30-35mins, or until fully cooked. Once cooked, remove from the oven, cut into bite size chunks and set aside. See top tip
  • Cook the pasta as per the instructions on the packet. Once cooked, drain and set aside
  • To make the sauce, add all the ingredients into a large saucepan and gently simmer for around 10mins.
  • Add the chicken and pasta to the sauce, stir and ensuring everything is covered in the sauce and all warmed through.
  • Serve immediately with some garlic bread and grated cheese on top.

Top tip

  • You can always use any leftover chicken, cut into bite size chunks and start from step 2.