In a bowl add the flour and baking powder, make a well in the centre and set aside.
In a jug or bowl add the lightly beaten egg, buttermilk and vanilla extract and combine.
In another bowl whisk together the spread and sugar, then gradually add the buttermilk mixture and stir together.
Pour half the buttermilk mixture into the flour and mix together, then add the remaining half and mix until you have a smooth batter.
Preheat the oven to 100°c. This is to keep you pancakes warm as you cook them.
Melt some spread in a small frying pan, then add a dollop of batter to the centre of the pan and cook for around 2mins or until bubbles start to appear, turn over and cook for a further minute or until cooked through. Place on a heat proof plate and keep warm in the oven.
Repeat until you have all your pancakes. Remove the stack of pancakes from oven, drizzle with maple syrup, arrange the blueberries and serve immediately.
Optional: You could use any other berries or even adding a dollop of vanilla ice cream.
