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Brussels sprouts with pancetta
Print Recipe
Pin Recipe
Cook Time
25
minutes
mins
Course
Side
Servings
4
people
Ingredients
450
g
brussels sprouts, scored on their underside
1
tbsp
unsalted butter
½
tbsp
sunflower oil
1
onion, thinly sliced
100
g
pancetta (or smoked bacon sliced)
salt and pepper
Instructions
Cook the sprouts in a large saucepan of salted, boiling water for 18-20 mins until tender.
Drain the sprouts and set aside.
Melt the butter with the oil in a large sauté or frying pan over a medium heat.
Add the onion and pancetta until the onions have softened and pancetta is golden and crisp.
Add the sprouts to the pan and warm through, then serve immediately.