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Braised green veg
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Cook Time
25
minutes
mins
Course
Side Dish
Servings
4
people
Ingredients
200
g
frozen peas
1
tsp
olive oil
200
g
baby leeks, halved and thinly sliced
200
g
baby spinach
Instructions
Fill a saucepan with salted water, add the peas and boil for 15mins. Drain and set aside.
In a frying pan, add the oil and leeks and gently fry for around 5mins.
Add the peas and spinach to the leeks and cook until the peas are tender and the spinach has wilted.
Serve immediately.