Braised green veg
A simple side dish of tender braised green vegetables, full of fresh flavour and colour, perfect for serving alongside roasts, fish, and everyday meals.
Equipment
- Saucepan
- frying pan
Ingredients
- 200 g frozen peas
- 1 tsp olive oil
- 200 g baby leeks, halved and thinly sliced
- 200 g baby spinach
Instructions
- Fill a saucepan with salted water, add the peas and boil for 15mins. Drain and set aside.
- In a frying pan, add the oil and leeks and gently fry for around 5mins.
- Add the peas and spinach to the leeks and cook until the peas are tender and the spinach has wilted.
- Serve immediately.