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BBQ slow cooked beef brisket buns

Tender slow‑cooked BBQ beef brisket with smoky, rich sauce, perfect for effortless weekend feasts and comforting family dinners.
Print Recipe
Course Dinner
Cuisine American
Servings 6 people

Equipment

  • frying pan
  • Slow cooker

Ingredients
  

  • 1 kg Beef brisket
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 200 ml bbq sauce
  • 200 ml beef stock
  • 4 tbsp soft brown sugar
  • 2 tbsp white wine vinegar
  • 3 bay leaves
  • 1 tbsp Worcester sauce
  • 1 tbsp dijon mustard
  • ½ tsp cayenne pepper
  • salt and pepper
  • 4 brioche buns

Instructions
 

  • Cut the beef joint into two pieces.
  • Heat a frying pan with the olive oil and sear on all sides. Place in the slow cooker along with the chopped onions.
  • In a mixing jug, add the remaining ingredients and stir together. Pour over the beef and onions and cool for 4 hours on high or 8 hours on low.
  • Remove the meat from the slow cooker, shred the meat with two forks. Mix the beef with the sauce and serve on toasted buns, salad and coleslaw.